Our Beautiful Restaurant

Dining Room
Italian Cuisine at Senti Restaurant, Pittsburgh, PA
Homemade Baked Bread at Senti Restaurant, Pittsburgh, PA
Senti Restaurant's Chef Antonio Garcia in the Kitchen
Senti Restaurant Main Dining Room
Franco Braccia and Chef Antonio
Patio table setting at Senti Restaurant, Pittsburgh, PA
Senti Restaurant's Chef Antonio Garcia in the Kitchen
Baked Lasagna, Ready to Plate in the Kitchen at Senti Restaurant, Pittsburgh, PA
Patrons at the Bar at Senti Restaurant, Pittsburgh, PA
Private Event Table Setting at Senti Restaurant, Pittsburgh, PA
Orecchiette Paired with Rose Wine
Senti Restaurant Main Dining Room
Senti Restaurant Main Dining Room
Franco Braccia and Chef Antonio
Senti Restaurant Main Dining Room
Main Dining Room at Senti Restaurant, Pittsburgh, PA
Enomatic Wine Dispenser
Private Event Table Setting at Senti Restaurant, Pittsburgh, PA
Main Dining Room at Senti Restaurant, Pittsburgh, PA
Senti Restaurant Main Dining Room
Main Dining Room at Senti Restaurant, Pittsburgh, PA
Senti Restaurant's Chef and Owner, Franco Braccia with Guests
Senti Restaurant's Chef Antonio Garcia in the Kitchen
Senti Restaurant's Chef and Owner, Franco Braccia in the Kitchen
Senti Restaurant Main Dining Room
Main Dining Room at Senti Restaurant, Pittsburgh, PA
Lamb Skewers on the Grill at Senti Restaurant, Pittsburgh, PA
Tables in Main Dining Room at Senti Restaurant, Pittsburgh, PA
Wine Lounge at Senti Restaurant, Pittsburgh, PA
Chef Preparing Scallops at Senti Restaurant, Pittsburgh, PA
Senti Restaurant Main Dining Room
Patio table setting at Senti Restaurant, Pittsburgh, PA
Wine Bar Lounge at Senti Restaurant, Pittsburgh, PA
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Modern Italian Cuisine

Grilled Filet Mignon for Valentine's Day at Senti Restaurant, Pittsburgh, PA
Orecchiette with Pork Sausage with Broccoli Rabe
Family Style Takeout
Charcuterie with Select Italian Wine
Beet Salad with Watercress Lemon Dressing and Pecorino Romano Cheese
Orecchiette Paired with Rose Wine
Good Day Sunshine: del Maguey Vida Mezcal with Amaro Nonino and Aperol
Bronzino Romesco with Roasted Potatoes and Shishito Pepper
Cavoletti di Bruxelles
Lamb Chops
Nice On Ice: Revitalist Red Wine Barrel Aged Gin Montenegro with Baglia Baiata
Linguini with Clams in White Wine
Delicious Meal for Fall - Farm to Table
Lamb Chops
Beet And Butternut Squash Salad
Beet Salad
Halibut for Christmas Eve at Senti Restaurant in Lawrenceville, Pittsburgh, PA
Veal Scallopine over Radiccio
Burrata with Heirloom Tomatoes, Basil, Olive Oil and Crostini
Artisanal Soup with House Made Broth
Duck Breast with Crispy Baby Yukon Potato and Red Cabbage Confit
Fresh Fritto Misto with House Made Marinara Sauce
Locally Sourced Cauliflower
Wild Boar Ragu with House Made Tagliatelle
House Made Lasagna
Valentine's Day Cocktail at Senti Restaurant, Pittsburgh, PA
Fettuccine with Broccoli Rabe and Sausage
Classic Lasagna
Family Style Takeout
Artisanal Cocktail with Our Mixologist
Artisanal Cocktail with Our Mixologist
Carciofi Fritti: Fried Artichokes
Family Style Takeout
Bruschetta
Family Style Takeout
Antipasti and Select Italian Wine
Spaghetti and Meatballs at Senti Restaurant
Valentine's Day Table Setting at Senti Restaurant, Pittsburgh, PA
House Made Spaghetti with Home Made Meatballs and Sauce
Charcuterie with House Made Crostini
Pork Tenderloin Fingerling Potatoes with Escarole in Shallot Mustard Cream Sauce
Barbabietola
Wine Pairing with Orecchiette
Duck Breast with Crispy Baby Yukon Potato and Red Cabbage Confit
Carciofi Fritti: Fried Artichokes
Outdoor Dining on the Patio at Senti Restaurant in Pittsburgh, PA
Back to Black: Basil Hayden Bourbon with Sibona Amaro and Smoked Chili Bitters
Arugula with Strawberries and Balsamic Vinaigrette
Pork Cutlet Milanese with Radichio from Local Farm Coldco
Artisanal Cocktail
Summer Cocktails at Senti Restaurant, Pittsburgh, PA
Family Style Takeout
Zucchini Salad with Red Onions, Lemon Dressing, Basil and Pine Nuts
Asparagus Salad with Egg and Bacon
House Made Papardelle
Delicious Meal for Fall - Farm to Table
Pork Tenderloin Fingerling Potatoes with Escarole in Shallot Mustard Cream Sauce
Vegetarian Benedict
Fritto Misto - Fried Calamari
Zucchini Salad with Red Onions, Lemon Dressing, Basil and Pine Nuts
Mezza Maniche All’amatriciana
Hibernation Season Widow Jane Rye Whiskey with Santo Baglia Baiata Bianco Vermouth
Fettuccine with Sausage
Verdure e fagioli
Corn Soup Vegetable Broth with Pine Nuts, Parsley and Olive Oil
Pan Seared Halibut with Bell Pepper and Fennel, Grilled Lemon Chive Oil Fregola
Beet And Butternut Squash Salad
Penne Carbonara
Lemon Ricotta Ravioli with Basil Butter Sauce
Orecchiette with Sausage and Arugula Salad with Orange
Arugula with Orange
Artisanal Cocktail
Italian Fish Stew
Sautéed Scallops for Christmas Eve
Arancini Made in House
Grilled Octopus Salad
House Made Meatballs in Home Made Sauce
Chocolate Bread Pudding Served with Amarena Cherries and Vanilla Ice Cream
Bruschetta
Mezze Maniche Carbonara: Half Sleeve Rigatoni in Parmesan Cream Sauce Guanciale Asiago and Poached Egg
Carciofi Fritti: Fried Artichokes
Sweet Potato Ricotta Ravioli
Pan Seared Duck Leg Served With Summer Vegetables
Making Agnolotti
Braised Short Ribs with Barley, Carrot and Fennel
Spaghetti Pomodoro
Prosciutto e Melone
Fettucine with Ragu di Cinghiale Boar Ragu Parsley Olive Oil
Gluten Free Olive Oil Almond Cake Served with Charred Banana Drizzle of Caramel
Squid Ink Spaghetti with Clams and Shallots
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